Gulab Jamun (with Khoya/Mawa)

Name: Gulab Jamun (with Khoya/Mawa)
Total time: 45 min
Yield: 20 servings
Cuisine: Indian
Ingredients: 200 g khoya (mawa); 100 g paneer (grated); 3 tbsp plain flour; 2 tbsp semolina; ½ tsp green cardamom; 10 ml milk; ¼ tsp baking powder; 250 g sugar; 250 ml water; 1 tbsp rose water; 500 ml oil (for deep frying)

Traditional deep-fried khoya-and-paneer gulab jamun soaked in rose-flavoured sugar syrup.

45 min 152 kcal/serving serves 20

152kcal3gprotein18gcarbs7gfat

Dassana AmitView the original on vegrecipesofindia.com More from Dassana Amit on Mello

🥣khoya (mawa)

🧀paneer (grated)

🌾plain flour

🥣semolina

🥬green cardamom

🥛milk

🧁baking powder

🍬sugar

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About Dassana Amit

Indian vegetarian home cook and founder of Veg Recipes of India

Dassana Amit is an Indian home cook and food writer best known as the founder of Veg Recipes of India, one of the most widely used vegetarian recipe websites for Indian home cooking. The site has built a large following for its thorough, step-by-step approach to regional and pan-Indian vegetarian dishes.

Her recipes focus on everyday vegetarian Indian cooking, including dals, curries, rice dishes, and North Indian staples, built around layered spice blends like garam masala and tempered tadkas. Recipes are generally written for home cooks rather than restaurant technique, with detailed step-by-step photographs and precise measurements that prioritise reliability over shortcuts.

22 recipes on Mello, imported from vegrecipesofindia.com, mostly Indian and Indian (Punjabi).