Sardine & Tomato Pasta
Spaghetti is coated with a tomato and olive oil sauce cooked with garlic and cherry tomatoes, then topped with flaked sardines.
- 80 g spaghetti
- 120 g sardines in olive oil
- 150 g cherry tomatoes
- 2 whole garlic cloves
- 20 ml olive oil
- 10 g fresh parsley
- ½ whole lemon
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Bring a large pan of salted water to boil and cook spaghetti according to package instructions
- Step 2
Heat olive oil in a large pan over medium heat
- Step 3
Finely chop garlic and fry for 1 minute until fragrant
- Step 4
Halve cherry tomatoes and add to the pan
- Step 5
Cook tomatoes for 5 minutes until they start to break down
- Step 6
Drain sardines and flake into the tomato mixture
- Step 7
Drain pasta and add to the pan with sardines and tomatoes
- Step 8
Toss everything together with chopped parsley and lemon juice
- Step 9
Serve immediately with extra lemon wedges
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