
Shorshe ilish
Bengali hilsa fish cooked in a spicy, aromatic mustard gravy with green chillies.
30 min 294 kcal/serving serves 4
294kcal24gprotein3gcarbs21gfat
🐟hilsa fish
🧂salt
🫙turmeric powder
🌭yellow mustard seeds
🌭black mustard seeds
🌶️green chilli
🥣nigella seeds
🌶️red chilli powder
Amounts and 2 more ingredients unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free
