Sichuan-Inspired Tofu & Vegetable Noodle Stir-Fry

Name: Sichuan-Inspired Tofu & Vegetable Noodle Stir-Fry
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese (Sichuan-inspired)
Ingredients: 400 g Firm tofu, pressed and cubed; 400 g Medium egg noodles; 1 large Red pepper, sliced; 250 g Broccoli florets; 4 stalks Spring onions, sliced; 3 cloves Garlic, minced; 1 thumb Ginger, grated; 4 tbsp Soy sauce (or tamari); 2 tbsp Rice vinegar; 1 tsp Chilli flakes; 1 tsp Toasted sesame oil; 2 tbsp Cornflour

35 min 549 kcal/serving serves 4

549kcal29gprotein86gcarbs10gfat

🥣Firm tofu, pressed and cubed

🥚Medium egg noodles

🫑Red pepper, sliced

🥦Broccoli florets

🧅Spring onions, sliced

🥩Garlic, minced

🫚Ginger, grated

🥢Soy sauce (or tamari)

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