Smoked Paprika Roasted Root Vegetable & Quinoa Bowl with Tahini Drizzle

Name: Smoked Paprika Roasted Root Vegetable & Quinoa Bowl with Tahini Drizzle
Total time: 45 min
Yield: 2 servings
Cuisine: Modern American/Fusion
Ingredients: 120 g Quinoa; 2 medium Carrots; 2 medium Parsnips; 1 medium Red onion; 2 tsp Smoked paprika; 1 tsp Ground cumin; 30 ml Olive oil; 40 g Tahini paste; 10 ml Maple syrup (or honey); 15 ml Lemon juice; 15 g Fresh coriander (cilantro)

45 min 451 kcal/serving serves 2

451kcal9gprotein50gcarbs26gfat

🍚Quinoa

🥕Carrots

🥣Parsnips

🧅Red onion

🌶️Smoked paprika

🫙Ground cumin

🫒Olive oil

🥜Tahini paste

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