Smoked Paprika Roasted Root Vegetable & Quinoa Bowl with Tahini Drizzle

Name: Smoked Paprika Roasted Root Vegetable & Quinoa Bowl with Tahini Drizzle
Total time: 45 min
Yield: 2 servings
Cuisine: Modern American/Fusion
Ingredients: 120 g Quinoa; 2 medium Carrots; 2 medium Parsnips; 1 medium Red onion; 2 tsp Smoked paprika; 1 tsp Ground cumin; 2 tbsp Olive oil; 40 g Tahini paste; 2 tsp Maple syrup (or honey); 1 tbsp Lemon juice; 15 g Fresh coriander (cilantro)

Roasted carrots, parsnips and red onion with smoked paprika and cumin, served over quinoa with tahini, maple and lemon.

45 min 451 kcal/serving serves 2

Protein, carbs and fat with a free account

120 g Quinoa
2 medium Carrots
2 medium Parsnips
1 medium Red onion
2 tsp Smoked paprika
1 tsp Ground cumin
2 tbsp Olive oil
40 g Tahini paste
2 tsp Maple syrup (or honey)
1 tbsp Lemon juice
15 g Fresh coriander (cilantro)

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Smoked Paprika Roasted Root Vegetable & Quinoa Bowl with Tahini Drizzle

Protein, carbs and fat for this dish