Smoked Salmon and Dill Salad
Smoked salmon and salad leaves with cucumber and red onion, dressed using Greek yogurt, lemon juice, and Dijon.
- 100 g smoked salmon
- 75 g mixed salad leaves
- 50 g cucumber
- 20 g red onion
- 15 g fresh dill
- 50 g Greek yogurt
- 2 tsp lemon juice
- 5 g dijon mustard
- 1 pinch salt
- 1 pinch black pepper
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Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Wash and dry the mixed salad leaves.
- Step 2
Slice the cucumber thinly and finely dice the red onion.
- Step 3
Chop the fresh dill.
- Step 4
Flake the smoked salmon into bite-sized pieces.
- Step 5
In a small bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, salt, and pepper to make a dressing.
- Step 6
In a larger bowl, combine the mixed salad leaves, cucumber, red onion, and chopped dill.
- Step 7
Add the flaked smoked salmon to the salad.
- Step 8
Drizzle the dressing over the salad and toss gently to combine.
- Step 9
Serve immediately.
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