Smoky Black Bean and Sweetcorn Enchilada Bake (No Tortillas)

Name: Smoky Black Bean and Sweetcorn Enchilada Bake (No Tortillas)
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican/Tex-Mex
Ingredients: 400 g Black beans, tinned (drained); 150 g Sweetcorn, tinned (drained); 1 medium Onion; 1½ tsp Smoked paprika; 1 tsp Cumin powder; ½ tsp Garlic powder; 200 ml Passata (smooth tomato puree); 50 ml Vegetable stock; 50 g Mature cheddar cheese (grated); 15 g Plain flour; 10 ml Olive oil; ½ unit Avocado

20 min 528 kcal/serving serves 2

528kcal24gprotein68gcarbs20gfat

🫘Black beans, tinned (drained)

🌽Sweetcorn, tinned (drained)

🧅Onion

🌶️Smoked paprika

🫙Cumin powder

🧄Garlic powder

🍅Passata (smooth tomato puree)

🍲Vegetable stock

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Smoky Black Bean and Sweetcorn Enchilada Bake (No Tortillas)

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