Smoky Tandoori Halloumi & Tenderstem Skewers with Minted Yoghurt, Charred Onion and Naan

Name: Smoky Tandoori Halloumi & Tenderstem Skewers with Minted Yoghurt, Charred Onion and Naan
Total time: 35 min
Yield: 2 servings
Cuisine: British-Indian fusion
Ingredients: 250 g halloumi; 250 g Tenderstem broccoli; 150 g onion; 150 g plain yoghurt; 10 g fresh mint; 1 pc lemon; 2 pc garlic; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp ground coriander; ½ tsp ground turmeric; ½ tsp chilli powder; 2 tbsp olive oil; 2 pc naan bread; 1 tsp salt; ½ tsp black pepper

Juicy grilled halloumi and charred onion with tandoori-spiced roasted Tenderstem and a cooling mint yoghurt, served with warm naan and lemon.

35 min 967 kcal/serving serves 2

967kcal45gprotein77gcarbs56gfat

🧀halloumi

🥦Tenderstem broccoli

🧅onion

🥛plain yoghurt

🌿fresh mint

🍋lemon

🧄garlic

🫙ground cumin

Amounts and 8 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free