Spaghetti aglio, olio e peperoncino

Name: Spaghetti aglio, olio e peperoncino
Total time: 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 450 g spaghetti; 60 ml olive oil; 6 pc garlic cloves; 1 pc red chilli; 4 pc anchovy fillets; 1 tsp salt

Quick spaghetti with garlic, chilli and anchovies tossed through glossy olive oil.

10 min 1121 kcal/serving serves 2

1121kcal34gprotein173gcarbs32gfat

Antonio CarluccioView the original on greatitalianchefs.com More from Antonio Carluccio on Mello

🍝spaghetti

🫒olive oil

🧄garlic cloves

🌶️red chilli

🐟anchovy fillets

🧂salt

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About Antonio Carluccio

Three Italian and Italian (Sicilian) recipes on Mello, imported from greatitalianchefs.com.

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