Timballo del Gattopardo – macaroni pie
An opulent Sicilian baked macaroni timballo filled with roasted veal, chicken and livers, ham, porcini and egg yolks, all encased in shortcrust pastry.
90 min 1120 kcal/serving serves 12
1120kcal56gprotein105gcarbs48gfat
🥩veal trimmings
🍷dry white wine
🌿rosemary
🧅onion
🥕carrot
🥬celery sticks
🫒olive oil
🍝macaroni pasta
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