Spaghetti all’Assassina

Name: Spaghetti all’Assassina
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 320 g spaghetti; 30 ml olive oil; 200 g onion; 9 g garlic; 800 g tinned chopped tomatoes; 30 g tomato puree; 750 ml vegetable stock; 2 tsp smoked paprika; 1 tsp dried oregano; fine salt; black pepper; 200 g stracciatella; 10 g basil

Smoky spaghetti cooked directly in a rich tomato broth until tender, then deeply scorched at the edges, finished with stracciatella, basil and olive oil.

55 min 615 kcal/serving serves 4

615kcal25gprotein76gcarbs24gfat

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🍝spaghetti

🫒olive oil

🧅onion

🧄garlic

🍅tinned chopped tomatoes

🍅tomato puree

🍲vegetable stock

🌶️smoked paprika

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