Baked Ziti

Name: Baked Ziti
Total time: 15 min
Yield: 12 servings
Cuisine: Italian-American
Ingredients: 2 tbsp olive oil; 1 pc onion; 3 pc garlic; 450 g Italian sausage; 450 g ground beef; 1 pc whole tomatoes; 2 pc tomato sauce or marinara; 2 tsp Italian seasoning; ½ tsp red pepper flakes; 1 tsp kosher salt; 1 tsp black pepper; 450 g ziti or mostaccioli; 430 g whole milk ricotta cheese; 680 g mozzarella cheese; 60 g parmesan cheese; 1 pc egg; 10 g fresh parsley

A hearty baked pasta loaded with rich meat sauce and three kinds of cheese, bubbling and golden at the edges.

15 min 629 kcal/serving serves 12

629kcal40gprotein42gcarbs33gfat

Ree DrummondView the original on thepioneerwoman.com More from Ree Drummond on Mello

🫒olive oil

🧅onion

🧄garlic

🌭Italian sausage

🥩ground beef

🍅whole tomatoes

🍅tomato sauce or marinara

🥣Italian seasoning

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About Ree Drummond

American blogger, TV host, and ranch cook known as The Pioneer Woman

Ree Drummond is an American food writer, blogger, and television personality who lives on a working cattle ranch in Oklahoma. She rose to prominence through her blog The Pioneer Woman and went on to host a long-running Food Network show, becoming known for hearty, family-style American cooking rooted in ranch life.

Her recipes lean comforting and generous, built around familiar American staples like casseroles, pasta bakes, and pies, often scaled to feed a large family or ranch crew. She favors straightforward techniques, dairy-rich sauces, and classic Southern and Midwestern flavors, with dishes like chicken spaghetti, baked ziti, and blackberry cobbler reflecting a practical, from-scratch approach rather than fussy technique.

Seven American and Italian-American recipes on Mello, imported from thepioneerwoman.com.