Spanish Anchovy & Egg Wrap
Scrambled eggs, chopped anchovies and roasted peppers wrapped with warmed tortilla, spinach and lemon.
- 1 whole large tortilla wrap
- 2 whole eggs
- 30 g anchovy fillets in oil
- 60 g roasted red peppers
- 1 tbsp olive oil
- 40 g spinach leaves
- ¼ whole lemon
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Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Heat olive oil in a non-stick pan over medium-low heat
- Step 2
Beat eggs with salt and pepper and pour into the pan
- Step 3
Gently scramble eggs until just set but still creamy
- Step 4
Warm tortilla in a dry pan for 30 seconds each side
- Step 5
Roughly chop anchovies and slice roasted peppers
- Step 6
Lay spinach leaves down the centre of the tortilla
- Step 7
Add scrambled eggs, anchovies and peppers on top
- Step 8
Squeeze over lemon juice and fold the wrap tightly
- Step 9
Cut in half and serve immediately
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