Spanish Smoky Pimentón Chickpea and Spinach Stew with Herbed Polenta

Name: Spanish Smoky Pimentón Chickpea and Spinach Stew with Herbed Polenta
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish (Andalusian influence)
Ingredients: 400 g Tinned chickpeas (drained weight approx); 250 g Fresh spinach; 400 g Tinned chopped tomatoes; 1 medium Onion; 3 cloves Garlic cloves; 10 g Smoked paprika (Pimentón); 300 ml Vegetable stock; 150 g Quick-cook polenta; 5 g Fresh rosemary; 30 ml Olive oil

40 min 411 kcal/serving serves 4

411kcal15gprotein61gcarbs13gfat

🫛Tinned chickpeas (drained weight approx)

🥬Fresh spinach

🍅Tinned chopped tomatoes

🧅Onion

🧄Garlic cloves

🌶️Smoked paprika (Pimentón)

🍲Vegetable stock

🌽Quick-cook polenta

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