Speedy Coconut, Spinach, and Potato Curry (Aloo Palak Style)

Name: Speedy Coconut, Spinach, and Potato Curry (Aloo Palak Style)
Total time: 35 min
Yield: 2 servings
Cuisine: Indian (North Indian Inspired)
Ingredients: 300 g Potatoes (e.g., Maris Piper); 120 g Tinned chickpeas (drained and rinsed); 1 medium Onion; 10 g Ginger; 2 cloves Garlic cloves; 200 g Tinned chopped tomatoes; 200 ml Full-fat coconut milk; 150 g Fresh spinach; 1 tsp Ground coriander; 1 tsp Ground cumin; ½ tsp Turmeric powder; 1 tsp Garam masala; 15 ml Vegetable oil

35 min 697 kcal/serving serves 2

697kcal15gprotein106gcarbs26gfat

🥔Potatoes (e.g., Maris Piper)

🫛Tinned chickpeas (drained and rinsed)

🧅Onion

🫚Ginger

🧄Garlic cloves

🍅Tinned chopped tomatoes

🥛Full-fat coconut milk

🥬Fresh spinach

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