Spiced Paneer & Spinach Bhaji with Tangy Raita

Name: Spiced Paneer & Spinach Bhaji with Tangy Raita
Total time: 35 min
Yield: 4 servings
Cuisine: Indian (Street Food Style)
Ingredients: 350 g Paneer; 2 medium Onion; 150 g Spinach (fresh); 150 g Gram flour (besan); 50 g Plain flour; 1 teaspoon Ground cumin; 1 teaspoon Ground coriander; ½ teaspoon Turmeric powder; 2 whole Green chilli; 200 g Natural yogurt (full fat); 15 g Fresh mint; 500 ml Vegetable oil (for frying)

35 min 652 kcal/serving serves 4

652kcal30gprotein45gcarbs40gfat

🧀Paneer

🧅Onion

🥬Spinach (fresh)

🌾Gram flour (besan)

🌾Plain flour

🫙Ground cumin

🌿Ground coriander

🫙Turmeric powder

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