Spicy Gochujang-Glazed Tofu and Broccoli Stir-Fry

Name: Spicy Gochujang-Glazed Tofu and Broccoli Stir-Fry
Total time: 30 min
Yield: 2 servings
Cuisine: Korean Inspired
Ingredients: 400 g Firm tofu; 300 g Broccoli florets; 150 g Brown rice; 3 tbsp Gochujang (Korean chilli paste); 2 tbsp Soy sauce (low sodium); 1 tbsp Rice vinegar; 1 tbsp Maple syrup or honey; 2 cm Ginger; 1 tbsp Sesame oil; 2 stalks Spring onions; 1 tsp Sesame seeds

30 min 663 kcal/serving serves 2

663kcal35gprotein92gcarbs19gfat

🥣Firm tofu

🥦Broccoli florets

🍚Brown rice

🌶️Gochujang (Korean chilli paste)

🥢Soy sauce (low sodium)

🍚Rice vinegar

🍯Maple syrup or honey

🫚Ginger

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