Spicy Harissa Halloumi and Aubergine Traybake with Lemon Yoghurt

Name: Spicy Harissa Halloumi and Aubergine Traybake with Lemon Yoghurt
Total time: 20 min
Yield: 4 servings
Cuisine: North African/Middle Eastern
Ingredients: 2 medium Aubergines (Eggplants); 350 g Halloumi cheese; 40 g Harissa paste; 250 g Cherry tomatoes; 1 medium Red onion; 40 ml Olive oil; 5 g Ground Cumin; 150 g Plain Greek-style yoghurt (or thick coconut yoghurt); 1 whole Lemon; 10 g Fresh Coriander (Cilantro)

20 min 535 kcal/serving serves 4

535kcal26gprotein31gcarbs36gfat

🍆Aubergines (Eggplants)

🧀Halloumi cheese

🌶️Harissa paste

🍅Cherry tomatoes

🧅Red onion

🫒Olive oil

🫙Ground Cumin

🥛Plain Greek-style yoghurt (or thick coconut yoghurt)

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