Spicy Harissa Roasted Cauliflower and Chickpea Bowl with Lemon-Tahini Dressing

Name: Spicy Harissa Roasted Cauliflower and Chickpea Bowl with Lemon-Tahini Dressing
Total time: 35 min
Yield: 2 servings
Cuisine: North African Inspired (Vegetarian)
Ingredients: 400 g Cauliflower; 200 g Chickpeas (canned, rinsed and dried); 20 g Harissa paste; 100 g Quinoa; 30 g Tahini paste; 30 ml Lemon juice; 15 g Fresh parsley; ½ unit Red onion; 50 g Plain yogurt (optional, for topping)

35 min 388 kcal/serving serves 2

388kcal17gprotein52gcarbs13gfat

🥦Cauliflower

🫛Chickpeas (canned, rinsed and dried)

🌶️Harissa paste

🍚Quinoa

🥜Tahini paste

🍋Lemon juice

🌿Fresh parsley

🧅Red onion

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Spicy Harissa Roasted Cauliflower and Chickpea Bowl with Lemon-Tahini Dressing

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