Spicy Peanut Tofu Noodle Salad with Charred Spring Onions

Name: Spicy Peanut Tofu Noodle Salad with Charred Spring Onions
Total time: 35 min
Yield: 4 servings
Cuisine: Pan-Asian Fusion
Ingredients: 400 g Firm tofu; 300 g Dried medium egg noodles; 80 g Peanut butter (smooth, unsweetened); 60 ml Soy sauce (or tamari); 40 ml Rice vinegar; 20 ml Maple syrup; 15 ml Chilli garlic sauce (e.g., Sriracha); 8 stalks Spring onions; 150 g Red cabbage; 2 medium Carrots; 15 ml Sesame oil; 1 whole Lime

35 min 690 kcal/serving serves 4

690kcal32gprotein95gcarbs22gfat

🥣Firm tofu

🥚Dried medium egg noodles

🥜Peanut butter (smooth, unsweetened)

🥢Soy sauce (or tamari)

🍚Rice vinegar

🍯Maple syrup

🧄Chilli garlic sauce (e.g., Sriracha)

🧅Spring onions

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