Sri Lankan Coconut Sambol (Pol Sambol)

Name: Sri Lankan Coconut Sambol (Pol Sambol)
Total time: 20 min
Yield: 2 servings
Cuisine: Sri Lankan
Ingredients: 90 g coconut; 10 pc Sri Lankan curry leaves; 2 pc green chillies; 10 pc shallots; 2 pc garlic; 1 tbsp maldive fish chips; 1 tsp black pepper; 1 tsp chilli powder; ¼ pc lime; 1 pc Madam Shanette pepper (nai miris); 1 tsp salt

A spicy Sri Lankan coconut sambol made with grated coconut, chillies, curry leaves, shallots and Maldive fish, blended into a flavourful paste with lime.

20 min 233 kcal/serving serves 2

233kcal7gprotein20gcarbs16gfat

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🥜coconut

🍛Sri Lankan curry leaves

🌶️green chillies

🧅shallots

🧄garlic

🐟maldive fish chips

🧂black pepper

🌶️chilli powder

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