Sri Lankan red lentil dhal curry with coconut milk and temperadu
A fragrant Sri Lankan-style vegan red lentil curry simmered with coconut milk and finished with a mustard-seed tempering (temperadu).
20 min 1011 kcal/serving serves 2
1011kcal30gprotein136gcarbs40gfat
🫘red split lentils
🧅red onion
🧄garlic
🌶️green chilli
🍛curry leaves
🥣pandan
🫙turmeric
🍛Sri Lankan raw curry powder
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