Surti Undhiyu (Winter Gujarati mixed veg with muthiyas)
A classic Gujarati winter undhiyu made with layered seasonal vegetables, spiced gravy, and soft fenugreek (methi) muthiyas, traditionally served with hot puris.
60 min 1366 kcal/serving serves 2
1366kcal70gprotein216gcarbs30gfat
🥔potato
🍠sweet potato
🥣purple yam
🥣surti papdi
🫘valor beans
🥬green beans
🍆aubergine
🥒courgette
Amounts and 19 more ingredients unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free
