White Dhokla (Gujarati farsan)
Soft, steamed gram-flour dhokla flavoured with ginger, green chilli and tempered with a mustard-curry leaf tadka, served as Gujarati farsan.
25 min 294 kcal/serving serves 2
294kcal13gprotein38gcarbs10gfat
🫘chickpea flour (besan)
🥛plain yoghurt
🍬caster sugar
🧁baking soda
🧂salt
💧water
🫚ginger
🌶️green chilli
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