Szechuan-Style Tofu and Black Bean Stir-Fry

Name: Szechuan-Style Tofu and Black Bean Stir-Fry
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese (Szechuan-inspired)
Ingredients: 300 g Firm tofu; 250 g Broccoli florets; 1 medium Red onion; 15 g Ginger; 3 cloves Garlic cloves; 40 ml Soy sauce (low sodium); 20 ml Rice vinegar; 10 ml Chilli garlic sauce (Sambal Oelek); 5 ml Dark soy sauce; 15 g Cornflour (corn starch); 30 ml Vegetable oil; 150 g Cooked brown rice (for serving)

35 min 507 kcal/serving serves 2

507kcal25gprotein53gcarbs23gfat

🥣Firm tofu

🥦Broccoli florets

🧅Red onion

🫚Ginger

🧄Garlic cloves

🥢Soy sauce (low sodium)

🍚Rice vinegar

🧄Chilli garlic sauce (Sambal Oelek)

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