Tacos de suadero con salsa verde con chiles mixtos

Name: Tacos de suadero con salsa verde con chiles mixtos
Total time: 2 h
Yield: 16 servings
Cuisine: Mexican
Ingredients: 1.4 kg brisket; 60 ml orange juice; 30 ml lime juice; 3 pc garlic; 10 tsp kosher salt; 1 tsp black pepper; 30 ml vegetable oil; 3 pc bay leaves; 16 pc corn tortillas; ¼ pc white onion; 10 g coriander; 1 pc mixed chile salsa verde

Mexican suadero beef tacos topped with homemade mixed-chile salsa verde and fresh onion and coriander.

120 min 264 kcal/serving serves 16

264kcal15gprotein17gcarbs15gfat

patijinich.comView the original on patijinich.com More from patijinich.com on Mello

🥣brisket

🍊orange juice

🍋lime juice

🧄garlic

🧂kosher salt

🧂black pepper

🫗vegetable oil

🌿bay leaves

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About Pati Jinich

Mexican chef, television host, and cookbook author specializing in regional Mexican cuisine

Pati Jinich is a Mexican chef, television host, and cookbook author known for introducing home cooks to the depth and diversity of Mexican regional cooking. Born and raised in Mexico City and now based in the Washington, D.C. area, she hosts the PBS series Pati's Mexican Table and has written several cookbooks exploring Mexico's regional dishes and ingredients.

Her cooking draws on the traditions of different Mexican states, with an emphasis on dried and fresh chiles, tomatillos, masa, and slow-cooked braises like mole and barbacoa. She often traces dishes back to their regional origins, pairing that context with recipes adapted for home kitchens outside Mexico, and she frequently highlights how ingredients shift from one region to the next.

24 recipes on Mello, imported from patijinich.com, mostly Mexican and Mexican (Puebla, Lebanese community influence).