Tahdig with Ghormeh Sabzi (tahdig rice with herb-lamb stew)
Crisp, golden tahdig rice paired with a rich ghormeh sabzi of lamb, kidney beans, and Persian herbs with dried limes.
35 min 880 kcal/serving serves 6
880kcal34gprotein72gcarbs51gfat
🍚basmati rice
🫙saffron threads
🫒olive oil
🫙ground turmeric
🧂salt
🍖lamb shoulder
🫙ground turmeric
🧂fine salt
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