Persian Love Cake
A moist Persian cake with almond and semolina, citrus zest, warming spices and a sweet rosewater lemon syrup soak.
75 min 403 kcal/serving serves 12
403kcal9gprotein48gcarbs20gfat
🥜almond flour
🥣semolina
🧁baking powder
🥜ground nutmeg
🫙ground cardamom
🧈unsalted butter
🍬brown sugar
🍬white sugar
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