Tempeh Burrito Bowls
Spiced, crumbled tempeh served over rice with roasted sweet potato, corn, avocado and tangy salsa with a dollop of sour cream.
35 min 505 kcal/serving serves 4
505kcal19gprotein61gcarbs23gfat
🍠sweet potato
🫗cooking oil
🥣tempeh
💧water
🫗cooking oil
🍅tomato paste
🌶️chilli powder
🌶️smoked paprika
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