Bangers and Mash with Onion Gravy
Pan-fried pork sausages served over creamy colcannon with an easy onion gravy.
35 min 521 kcal/serving serves 4
521kcal20gprotein36gcarbs33gfat
🫗canola oil
🥓pork sausage
🧅yellow onion
🧂salt
🧂black pepper
🧄garlic
🌿ground sage
🥩beef stock
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