Photo by Manit Seekhao on Pexels
Thai Basil Chicken Stir-Fry with Jasmine Rice
High-heat stir-fry of chicken, garlic, chilli, shallots, and snake beans, finished with Thai basil, fish sauce, and lime.
- 320 g chicken breast
- 150 g jasmine rice
- 1 whole red chilli
- 4 whole garlic cloves
- 20 g fresh Thai basil
- 1 tbsp fish sauce
- 2 tbsp lime juice
- 10 g palm sugar
- 2 tbsp vegetable oil
- 150 g snake beans
- 2 whole shallots
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Add to a shopping listHow the shopping list works →- Step 1
Cook jasmine rice according to packet instructions; set aside.
- Step 2
Slice chicken breast into bite-sized pieces.
- Step 3
Mince garlic and chilli finely; slice shallots and cut snake beans into 5cm lengths.
- Step 4
Heat oil in a wok or large frying pan over high heat until smoking.
- Step 5
Add garlic, chilli, and shallots; stir-fry for 30 seconds until fragrant.
- Step 6
Add chicken pieces and stir-fry for 5–6 minutes until cooked through.
- Step 7
Add snake beans and stir-fry for 2 minutes.
- Step 8
Pour in fish sauce, lime juice, and dissolve palm sugar; toss to coat.
- Step 9
Remove from heat and stir through fresh Thai basil.
- Step 10
Serve over jasmine rice immediately.
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