Thai Beef Stir-Fry with Holy Basil and Jasmine Rice
Thai-style beef stir-fry with seared sirloin, garlic and red pepper, tossed in fish sauce and lime juice, served with jasmine rice and holy basil.
- 350 g beef sirloin steak
- 150 g jasmine rice
- 1 whole red bell pepper
- 30 g fresh holy basil leaves
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 3 whole garlic cloves
- 3 tbsp vegetable oil
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Add to a shopping listHow the shopping list works →- Step 1
Step 1: Cook jasmine rice according to package directions (approximately 10 minutes). Drain and fluff with a fork.
- Step 2
Step 2: Slice beef sirloin thinly against the grain. Slice red bell pepper into strips. Mince garlic.
- Step 3
Step 3: Heat oil in a wok or large frying pan over high heat until smoking. Add beef in batches and stir-fry for 2 minutes per batch until browned. Remove and set aside.
- Step 4
Step 4: Add garlic to the wok and cook for 30 seconds. Add red pepper strips and stir-fry for 2 minutes.
- Step 5
Step 5: Return beef to the wok. Add fish sauce and lime juice, tossing to coat. Cook for 1 minute.
- Step 6
Step 6: Remove from heat and tear in fresh holy basil leaves. Toss gently.
- Step 7
Step 7: Serve beef stir-fry over jasmine rice.
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