Thai Peanut Tofu Stir-fry with Mixed Vegetables

Name: Thai Peanut Tofu Stir-fry with Mixed Vegetables
Total time: 40 min
Yield: 2 servings
Cuisine: Thai-inspired
Ingredients: 300 g firm tofu; 3 tbsp peanut butter (smooth or crunchy); 2 tbsp soy sauce or tamari; 1 tbsp lime juice; 1 tsp maple syrup or honey; 2 cloves garlic; 1 thumb-sized piece ginger; ¼ tsp red chilli flakes; 150 g broccoli florets; 1 medium bell pepper (any colour); 100 g snap peas; 1 tsp sesame oil; 2 tbsp vegetable oil; 10 g coriander leaves; 1 tsp sesame seeds (optional)

Pan-fried tofu cubes tossed with a peanut butter lime sauce, stir-fried with broccoli, peppers, snap peas, sesame oil, and coriander.

40 min 519 kcal/serving serves 2

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300 g firm tofu
3 tbsp peanut butter (smooth or crunchy)
2 tbsp soy sauce or tamari
1 tbsp lime juice
1 tsp maple syrup or honey
2 cloves garlic
1 thumb-sized piece ginger
¼ tsp red chilli flakes
150 g broccoli florets
1 medium bell pepper (any colour)
100 g snap peas
1 tsp sesame oil
2 tbsp vegetable oil
10 g coriander leaves
1 tsp sesame seeds (optional)

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Thai Peanut Tofu Stir-fry with Mixed Vegetables

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