Thai Red Curry Tofu & Tenderstem Broccoli Noodle Soup
Silky coconut curry broth with pan-seared tofu, springy noodles, and tenderstem broccoli.
45 min 608 kcal/serving serves 2
608kcal28gprotein97gcarbs15gfat
🥣extra-firm tofu
🍛Thai red curry paste
🥛coconut milk (light)
🍲vegetable stock
🍜rice noodles
🥦tenderstem broccoli
🍋lime
🫚fresh ginger
Amounts and 4 more ingredients unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free
