Traditional French Ratatouille Recipe

Name: Traditional French Ratatouille Recipe
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 pc aubergine; 1 tsp salt; 4 tbsp olive oil; 1 pc red onion; 2 pc bell pepper; 2 pc courgette; 2 pc yellow squash; 3 pc plum tomatoes; 4 pc garlic; 120 ml dry white wine; 1 pc crushed tomatoes; 1 pc bay leaf; 1 tsp dried oregano; ½ tsp chilli flakes; 1 tsp black pepper; 15 g fresh basil

A traditional Provencal-style ratatouille of aubergine, courgettes, squash and sweet peppers simmered until tender in a lively tomato, wine and herb sauce.

75 min 341 kcal/serving serves 4

341kcal8gprotein42gcarbs15gfat

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🍆aubergine

🧂salt

🫒olive oil

🧅red onion

🫑bell pepper

🥒courgette

🎃yellow squash

🍅plum tomatoes

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