Tteokbokki (Korean Spicy Rice Cakes)
Sweet-and-spicy Korean tteokbokki rice cakes simmered in a gochujang-based stock with fish cake, finished with spring onion, optional eggs and sesame.
35 min 637 kcal/serving serves 4
637kcal17gprotein113gcarbs13gfat
🥣dried anchovies
🥣kombu
🧅yellow onion
💧water
🌶️gochujang
🍚rice syrup
🥢soy sauce
🧄garlic
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