Turkey Meatball Pasta with Tomato Sauce
Turkey meatballs are browned with onion and garlic, then simmered in passata sauce and served over wholewheat pasta with parmesan.
- 150 g lean turkey mince
- 75 g wholewheat pasta
- 200 ml passata
- 30 g onion
- 1 clove garlic
- ½ tsp dried oregano
- 2 tsp olive oil
- 1 pinch salt
- 1 pinch black pepper
- 10 g parmesan cheese
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Add to a shopping listHow the shopping list works →- Step 1
Finely dice the onion and mince the garlic.
- Step 2
In a bowl, combine the turkey mince with half the diced onion, minced garlic, dried oregano, salt, and pepper. Mix well and form into small meatballs (about 8-10).
- Step 3
Cook the wholewheat pasta according to package instructions.
- Step 4
While the pasta cooks, heat olive oil in a frying pan over medium heat. Add the remaining diced onion and cook until softened.
- Step 5
Add the meatballs to the pan and brown them on all sides.
- Step 6
Pour in the passata, bring to a simmer, and cook for 10-15 minutes, or until the meatballs are cooked through and the sauce has thickened slightly.
- Step 7
Drain the cooked pasta.
- Step 8
Serve the pasta topped with the turkey meatballs and tomato sauce. Sprinkle with parmesan cheese.
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