Vegetarian Chili

Name: Vegetarian Chili
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 30 ml olive oil; 1 pc onion; 3 pc garlic cloves; 1 pc green pepper; 170 g tomato paste; 790 g diced tomatoes; 110 g fire roasted green chiles; 30 ml molasses; 240 ml water; 430 g dark kidney beans; 430 g black beans; 430 g pinto beans; 170 g sweetcorn; 8.5 g chili powder; 4.6 g ground cumin; 0.3 g cayenne pepper; 2 g garlic powder; 1 g onion powder; 1 g black pepper; 5 g salt

A hearty vegetarian chili simmered with three types of beans, diced tomatoes, roasted green chiles and a warm spice mix, finished with a touch of molasses.

40 min 363 kcal/serving serves 6

363kcal17gprotein62gcarbs7gfat

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🫒olive oil

🧅onion

🧄garlic cloves

🫑green pepper

🍅tomato paste

🍅diced tomatoes

🥬fire roasted green chiles

🍯molasses

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