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Vietnamese chicken liver pâté (with butter, fish sauce and milk)

Vietnamese chicken liver pâté (with butter, fish sauce and milk)

Rich Vietnamese-style chicken liver pâté made smooth with milk and butter, flavoured with onion, garlic, fish sauce, salt and a touch of sugar.

60 min 855 kcal/serving serves 2

855kcal52gprotein14gcarbs67gfat

tommyphameatsView the original on instagram.com More from tommyphameats on Mello

🍗chicken liver

🥛full-fat milk

🧅brown onion

🧄garlic

🧈unsalted butter

🐟fish sauce

🫗sunflower oil

🧂salt

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