
Vietnamese-Style Tofu & Mushroom Broth with Rice Noodles
30 min 699 kcal/serving serves 1
699kcal33gprotein87gcarbs24gfat
🥣firm tofu, pressed and cut into 1cm cubes
🍄shiitake mushrooms, sliced
🍲vegetable stock
🍜rice noodles (dried)
🫚fresh ginger, peeled and sliced into thin matchsticks
🍋lime juice
🥢tamari or soy sauce
🫗sesame oil
Amounts and 4 more ingredients unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free




