West African Peanut & Kidney Bean Stew with Sweet Potato and Kale

Name: West African Peanut & Kidney Bean Stew with Sweet Potato and Kale
Total time: 35 min
Yield: 2 servings
Cuisine: West African
Ingredients: 500 g kidney beans (canned); 50 g peanut butter; 200 g chopped tomatoes (canned); 150 g onion; 3 pc garlic cloves; 15 g fresh ginger; 150 g sweet potato; 150 g kale; 15 ml vegetable oil; 1 tsp smoked paprika; ½ tsp chilli flakes

A rich, spicy groundnut-style stew where creamy peanut butter, kidney beans and sweet potato simmer together into a warming, deeply satisfying one-pot meal.

35 min 576 kcal/serving serves 2

576kcal26gprotein71gcarbs23gfat

🫘kidney beans (canned)

🥜peanut butter

🍅chopped tomatoes (canned)

🧅onion

🧄garlic cloves

🫚fresh ginger

🍠sweet potato

🥬kale

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