Yemeni Zurbian (spiced lamb with spiced rice)

Name: Yemeni Zurbian (spiced lamb with spiced rice)
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Yemeni
Ingredients: 1 tbsp ground cumin; 5 pc cloves; 1 tsp cardamom seeds; 4 pc cinnamon stick; 1 tsp black peppercorns; 360 ml plain yogurt; 1360 g lamb; ¼ tsp turmeric; ½ tsp ground ginger; 2 tsp salt; 6 pc garlic; 2 pc fried onions; 480 ml water; 2 pc potatoes; 330 g basmati rice; 30 g fresh coriander; 1 pc smoking wood or spice for smoke; 30 g roasted nuts or raisins

A smoky Yemeni-style spiced lamb dish served with partially cooked basmati rice, finished with herbs and optionally nuts or raisins.

80 min 957 kcal/serving serves 6

957kcal47gprotein63gcarbs57gfat

Foodi_maView the original on tiktok.com More from Foodi_ma on Mello

🫙ground cumin

🫙cloves

🫙cardamom seeds

🫙cinnamon stick

🧂black peppercorns

🥛plain yogurt

🍖lamb

🫙turmeric

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Yemeni Zurbian (spiced lamb with spiced rice)

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