
Saltah (Yemeni hilbeh soup with lamb and rice)
A traditional Yemeni soup of tender lamb and rice broth, topped with a whipped fenugreek (hilbeh) froth.
15 min 350 kcal/serving serves 4
350kcal18gprotein25gcarbs20gfat
🍖lamb stew
🧄garlic
🧅onion
🌶️green chilli
🫙ground cumin
🌿ground coriander
🫙turmeric
🥚eggs
Amounts and 5 more ingredients unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free





