2-Ingredient Japanese Cheesecake
A chilled, cookie-softened snack made by spooning full-fat Greek yogurt around shortbread cookies until they soften.
- 1¼ cup full-fat Greek yogurt
- 7 pc shortbread cookies
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Spoon the yogurt into a short 12-ounce bowl or similar container.
- Step 2
Insert 5 cookies vertically into the yogurt in a row down the centre of the bowl, leaving space between them.
- Step 3
Insert 2 more cookies into the yogurt on the sides of the bowl, perpendicular to the other cookies.
- Step 4
Cover the bowl and place it in the refrigerator for 8-12 hours to allow the cookies to soften.
- Step 5
Serve cold and enjoy.
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Cook it with MelloProtein, carbs and fat for this dish
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