Miso Steamed Eggs with Jammy Tomatoes and Furikake

Name: Miso Steamed Eggs with Jammy Tomatoes and Furikake
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 350 g cherry tomatoes; 2 tbsp maple syrup; 2 tbsp Chinkiang vinegar; 2 tbsp light soy sauce; 2 tbsp olive oil; 4 pc eggs; 2 tbsp white miso paste; 270 ml water; 10 g chives; 1 tbsp furikake

Silky steamed eggs topped with tangy miso tomatoes and finished with chives and furikake.

35 min 242 kcal/serving serves 4

242kcal10gprotein25gcarbs13gfat

Yotam OttolenghiView the original on ottolenghi.co.uk More from Yotam Ottolenghi on Mello

🍅cherry tomatoes

🍯maple syrup

🍶Chinkiang vinegar

🥢light soy sauce

🫒olive oil

🥚eggs

🍥white miso paste

💧water

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About Yotam Ottolenghi

Chef, restaurateur and bestselling food writer.

Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and bestselling food writer renowned for revitalizing vegetarian and Middle Eastern cuisine. Based in London, he co-owns multiple acclaimed delis and restaurants and is celebrated for his vibrant, vegetable-forward recipes that feature bold, complex spice combinations.

His food relies heavily on vibrant, vegetable-forward elements layered with contrasting sweet, sour, and savory flavors. Though his earlier, elaborate recipes are sometimes playfully noted for requiring many ingredients, later works focus on accessibility and streamlined home cooking.

17 recipes on Mello, imported from ottolenghi.co.uk, mostly Middle Eastern and British.