Adana kebab

Name: Adana kebab
Total time: 2 h 5 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 pc red romano pepper; 800 g lamb mince; 3 tbsp red pepper paste; 1 tbsp pul biber; 4 tbsp sunflower oil; 1½ tsp flaky sea salt

Juicy Turkish lamb mince kebabs flavoured with sweet red pepper paste and pul biber, chargrilled until crisp outside.

125 min 706 kcal/serving serves 4

706kcal34gprotein5gcarbs60gfat

Meliz BergView the original on bbcgoodfood.com More from Meliz Berg on Mello

🌶️red romano pepper

🥩lamb mince

🫑red pepper paste

🌶️pul biber

🫗sunflower oil

🧂flaky sea salt

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About Meliz Berg

Two Turkish recipes on Mello, imported from bbcgoodfood.com.

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