Fasulye Pilaki (White beans cooked in olive oil with vegetables)

Name: Fasulye Pilaki (White beans cooked in olive oil with vegetables)
Total time: 20 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 440 g cooked white beans; 1 pc onion; 1 pc carrot; 1 pc potato; 3 pc garlic; 45 ml olive oil; 30 ml extra virgin olive oil; 1 pc flat leaf parsley; 5 g sugar; ½ pc lemon juice; 240 ml water; 1 tsp salt; ¼ tsp black pepper

A Turkish vegetarian mezze of white (or cannellini) beans and vegetables gently cooked in olive oil, served cold or at room temperature with lemon and parsley.

20 min 362 kcal/serving serves 4

362kcal13gprotein41gcarbs17gfat

Ozlem WarrenView the original on ozlemsturkishtable.com More from Ozlem Warren on Mello

🫘cooked white beans

🧅onion

🥕carrot

🥔potato

🧄garlic

🫒olive oil

🫒extra virgin olive oil

🌿flat leaf parsley

Amounts and 5 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Ozlem Warren

Turkish food writer and cooking teacher specialising in home-style Turkish cuisine

Ozlem Warren is a Turkish-born food writer and cooking teacher known for her website and cookbook Ozlem's Turkish Table. Originally from Antakya, she has spent years documenting and teaching the home cooking of Turkey to audiences abroad, drawing on family recipes and regional traditions.

Her cooking centres on classic Turkish home dishes such as mezze, stuffed vegetables, pilafs, and slow-cooked stews, built on olive oil, yogurt, tomatoes, and fresh herbs like parsley, mint, and dill. She favours traditional techniques and regional variations over shortcuts, and often explains the cultural background of a dish alongside the recipe itself.

23 recipes on Mello, imported from ozlemsturkishtable.com, mostly Turkish and Turkish cuisine.