Adobo Sisig (Adobo + Sisig)
A Filipino-style sisig made using leftover adobo, finished with calamansi and a creamy liver-spread mayo sauce.
20 min 528 kcal/serving serves 2
528kcal42gprotein7gcarbs37gfat
🧈butter
🫗oil
🥣leftover adobo
🧅red onion
🌶️green chilli
🥣chicharon
🥚egg
🥣liver pate
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