Pork belly adobo with jasmine rice and mango atchara
Sticky Filipino-style pork belly adobo served over aromatic garlic jasmine rice with quick pickled green mango (atchara).
45 min 1774 kcal/serving serves 4
1774kcal51gprotein190gcarbs89gfat
🫗vegetable oil
🥓pork belly
🧄garlic
🧅onion
🥢dark soy sauce
🍬sugar cane vinegar
🐟fish sauce
🍬dark brown sugar
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