Chicken Adobo
A classic Filipino chicken adobo marinated in soy and garlic, pan-fried, then simmered with vinegar, peppercorns and bay leaves until tender.
120 min 481 kcal/serving serves 4
481kcal42gprotein6gcarbs32gfat
šchicken
šædried bay leaf
š„¢soy sauce
š¶white vinegar
š§garlic
š§water
š«cooking oil
š¬sugar
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